This Week With FBM

Slow week for the Food Blog Mafia.  Us ladies were busy with many things, but still managed to put out some posts.  Here, Kelly made a sour citrus and feta bruschetta and wrote about her Alice in Wonderland cookbook, and Annie made pho.

Elsewhere, Kelly made a bittersweet chocolate tart with a pretzel crust at Sounding My Barbaric Gulp and Kelli showed off her kitchen of misfit tools at The Novice Foodie.

See you next week, which will involve poutine.